Protein Phosphorylation and Meat Quality (Bog, Paperback / softback, Engelsk) af Dequan Zhang
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Protein Phosphorylation and Meat Quality

(Bog, Paperback / softback, Engelsk)
Forfattere: Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang
Forlag: Springer Verlag, Singapore

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Beskrivelse

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

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Alle detaljer

Forlag Springer Verlag, Singapore
Forfattere Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2020 ed.
Udgivelsesdato 14-02-2022
Første udgivelsesår 2022
Illustrationer 15 Illustrations, color; 132 Illustrations, black and white; XIV, 303 p. 147 illus., 15 illus. in color.
Originalsprog Singapore
Sideantal 303
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 303 pages, 15 Illustrations, color; 132 Illustrations, black and white; XIV, 303 p. 147 illus., 15 i
Mål 235 x 155
ISBN-13 / EAN-13 9789811594434