Pseudocereals: Nutritional, Technological, and Industrial Perspectives
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032954233
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 21-05-2026
Beskrivelse
The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-05-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 18 Tables, black and white; 25 Line drawings, black and white; 2 Halftones, black and white; 27 Illustrations, black and white |
| Fagredaktør | Amir Gull, Gulzar Ahmad (Govt. Deg Col Shopian) Nayik, Jahangir Ahmad Rather, F.A. Masoodi, Charles Brennan |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages, 18 Tables, black and white; 25 Line drawings, black and white; 2 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032954233 |