Pseudocereals: Nutritional, Technological, and Industrial Perspectives (Bog, Hardback, Engelsk)

Pseudocereals: Nutritional, Technological, and Industrial Perspectives

(Bog, Hardback, Engelsk)



Bemærk: Kan ikke garanteres før jul. Se dato på varen.

Forventes på lager: 21-05-2026

Levering: Kan forudbestilles (Forventes d. 21-05-2026)

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Beskrivelse

The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-05-2026
Første udgivelsesår 2026
Illustrationer 18 Tables, black and white; 25 Line drawings, black and white; 2 Halftones, black and white; 27 Illustrations, black and white
Fagredaktør Amir Gull, Gulzar Ahmad (Govt. Deg Col Shopian) Nayik, Jahangir Ahmad Rather, F.A. Masoodi, Charles Brennan
Originalsprog United Kingdom
Sideantal 296
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 296 pages, 18 Tables, black and white; 25 Line drawings, black and white; 2 Halftones, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9781032954233