Pulses: Processing and Product Development (Bog, Paperback / softback, Engelsk)
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Pulses: Processing and Product Development

(Bog, Paperback / softback, Engelsk)
Forlag: Springer Nature Switzerland AG

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Beskrivelse

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2020 ed.
Udgivelsesdato 26-05-2021
Første udgivelsesår 2021
Illustrationer 21 Illustrations, color; 18 Illustrations, black and white
Fagredaktør A. Manickavasagan, Praveena Thirunathan
Originalsprog Switzerland
Sideantal 342
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 342 pages, 21 Illustrations, color; 18 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783030413781