Pulses: Processing and Product Development
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030413750
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Beskrivelse
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 26-05-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 21 Illustrations, color; 18 Illustrations, black and white |
| Fagredaktør | A. Manickavasagan, Praveena Thirunathan |
| Originalsprog | Switzerland |
| Sideantal | 342 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 342 pages, 21 Illustrations, color; 18 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030413750 |