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Forventes på lager: 03-10-2013
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.
| Forlag | Springer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2004 |
| Udgivelsesdato | 03-10-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | X, 524 p. |
| Fagredaktør | Ramdane Dris, S. Mohan Jain |
| Originalsprog | Netherlands |
| Sideantal | 524 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 524 pages, X, 524 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789401742689 |