Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques (Bog, Hardback, Engelsk) af Robert E. Levin
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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

(Bog, Hardback, Engelsk)
Forfatter: Robert E. Levin
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Forlag: Taylor & Francis Inc

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Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Robert E. Levin
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-10-2009
Første udgivelsesår 2009
Illustrationer N/A
Originalsprog United States
Sideantal 608
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 608 pages
Mål 242 x 168 x 35
ISBN-13 / EAN-13 9781420092424