Recipes for Science: An Introduction to Scientific Methods and Reasoning
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032290966
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Beskrivelse
Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Angela Potochnik, Matteo (Tilburg University Colombo, Cory Wright |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 22-04-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 62 Line drawings, black and white; 21 Halftones, black and white; 83 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 368 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 368 pages, 62 Line drawings, black and white; 21 Halftones, black and white; 83 Illustrations, black |
| Mål | 174 x 246 x 22 |
| ISBN-13 / EAN-13 | 9781032290966 |