Bemærk: Kan ikke leveres før jul.
Forventes på lager: 08-01-2019
By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets.
| Forlag | Springer Nature Switzerland AG |
| Forfattere | Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2018 ed. |
| Udgivelsesdato | 08-01-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 8 Illustrations, color; 5 Illustrations, black and white; XI, 274 p. 13 illus., 8 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 274 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 274 pages, 8 Illustrations, color; 5 Illustrations, black and white; XI, 274 p. 13 illus., 8 illus. |
| Mål | 148 x 210 x 18 |
| ISBN-13 / EAN-13 | 9783030086268 |