Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774632246
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Beskrivelse
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this co
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| Forlag | Apple Academic Press Inc. |
| Forfatter | Mahmood A. Khan |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | Canada |
| Sideantal | 618 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 618 pages |
| Mål | 241 x 191 |
| ISBN-13 / EAN-13 | 9781774632246 |