Rice Science and Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824788872
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Beskrivelse
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
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| Forlag | Taylor & Francis Inc |
| Forfattere | Wayne E Marshall, James I. Wadsworth |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-09-1993 |
| Første udgivelsesår | 1993 |
| Serie | Food Science and Technology |
| Originalsprog | United States |
| Sideantal | 486 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 486 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780824788872 |