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Forventes på lager: 30-09-2021
This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Christian (University of Sheffield Reynolds, Tammara (University of Toronto Soma, Charlotte (University of Salford Spring, Jordon (Coventry University Lazell |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2021 |
| Første udgivelsesår | 2021 |
| Serie | Routledge Environment and Sustainability Handbooks |
| Illustrationer | 90 Illustrations, black and white |
| Fagredaktør | Christian (University of Sheffield Reynolds, Tammara (University of Toronto Soma, Charlotte (University of Salford Spring, Jordon (Coventry University Lazell |
| Originalsprog | United Kingdom |
| Sideantal | 556 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 556 pages, 90 Illustrations, black and white |
| Mål | 174 x 244 x 35 |
| ISBN-13 / EAN-13 | 9781032175737 |