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Forventes på lager: 14-08-2020
This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-08-2020 |
| Første udgivelsesår | 2020 |
| Serie | Routledge Environment and Sustainability Handbooks |
| Illustrationer | 14 Tables, black and white; 4 Line drawings, black and white; 6 Halftones, black and white; 10 Illustrations, black and white |
| Fagredaktør | Jessica (Wageningen University Duncan, Michael (Colorado State University Carolan, Johannes S.C. (Wageningen University Wiskerke |
| Originalsprog | United Kingdom |
| Sideantal | 478 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 478 pages, 14 Tables, black and white; 4 Line drawings, black and white; 6 Halftones, black and whit |
| Mål | 181 x 252 x 35 |
| ISBN-13 / EAN-13 | 9781138608047 |