Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032007045
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Beskrivelse
The book enlightens the readers about the various hazards involved in the food supply chain, pre requisite programmes, GMP, food safety management systems, and international trading issues. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 9 Tables, black and white; 8 Line drawings, black and white; 2 Halftones, black and white; 10 Illustrations, black and white |
| Fagredaktør | K P Sudheer, Bindu Lakshmanan |
| Originalsprog | United Kingdom |
| Sideantal | 490 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 490 pages, 9 Tables, black and white; 8 Line drawings, black and white; 2 Halftones, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781032007045 |