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Savoring Alternative Food: School gardens, healthy eating and visceral difference

(Bog, Hardback, Engelsk)
Forfatter: Jessica (Hobart and William Smith Colleges Hayes-Conroy
Savoring Alternative Food: School gardens, healthy eating and visceral difference
Forlag: Taylor & Francis Ltd

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In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Jessica (Hobart and William Smith Colleges Hayes-Conroy
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 23-09-2014
Første udgivelsesår 2014
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 2 Tables, black and white
Fagredaktør Jessica Hayes-Conroy
Originalsprog United Kingdom
Sideantal 208
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 208 pages, 2 Tables, black and white
Mål 163 x 237 x 18
ISBN-13 / EAN-13 9780415844239