Forventes på lager: 29-11-2021
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Alshimaa Aboelmakarem Farag, Samaa Badawi, Gurpinder (University of Wolverhampton Lalli, Maya Kamareddine |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-2021 |
| Første udgivelsesår | 2021 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 11 Tables, black and white; 14 Line drawings, black and white; 17 Halftones, black and white; 31 Illustrations, black and white |
| Fagredaktør | Alshimaa Aboelmakarem Farag, Samaa Badawi, Gurpinder (University of Wolverhampton Lalli, Maya Kamareddine |
| Originalsprog | United Kingdom |
| Sideantal | 294 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 294 pages, 11 Tables, black and white; 14 Line drawings, black and white; 17 Halftones, black and wh |
| Mål | 234 x 214 x 21 |
| ISBN-13 / EAN-13 | 9781032009605 |