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Science and Innovations for Food Systems Transformation

(Bog, Paperback / softback, Engelsk)
Science and Innovations for Food Systems Transformation
Forlag: Springer International Publishing AG

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Beskrivelse

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 1st ed. 2023
Udgivelsesdato 03-01-2023
Første udgivelsesår 2023
Illustrationer 1 Illustrations, black and white
Fagredaktør Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan
Originalsprog Switzerland
Sideantal 948
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 948 pages, 1 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031157059