Science, Vine and Wine in Modern France (Bog, Hardback, Engelsk) af Harry W. (University of Florida) Paul
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Science, Vine and Wine in Modern France

(Bog, Hardback, Engelsk)
Forfatter: Harry W. (University of Florida) Paul
Science, Vine and Wine in Modern France
Forlag: Cambridge University Press

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Beskrivelse

Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. It analyses the reinvention of the grape vine after the devastation wrought by phylloxera and the rise of oenological science following Pasteur's classic studies on wine in the 1860s.

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Alle detaljer

Forlag Cambridge University Press
Forfatter Harry W. (University of Florida) Paul
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-09-1996
Første udgivelsesår 1996
Illustrationer 10 Tables, unspecified; 1 Maps; 8 Line drawings, unspecified
Originalsprog United Kingdom
Sideantal 368
Indbinding Hardback
Forlag Cambridge University Press
Sideoplysninger 368 pages, 10 Tables, unspecified; 1 Maps; 8 Line drawings, unspecified
Mål 236 x 160 x 25
ISBN-13 / EAN-13 9780521497459