1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Naturvidenskabens historie
  6. Science, Vine and Wine in Modern France

Science, Vine and Wine in Modern France

(Bog, Paperback / softback, Engelsk)
Forfatter: Harry W. (University of Florida) Paul
Science, Vine and Wine in Modern France
Forlag: Cambridge University Press

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Naturvidenskabens historie
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. It analyses the reinvention of the grape vine after the devastation wrought by phylloxera and the rise of oenological science following Pasteur's classic studies on wine in the 1860s.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Cambridge University Press
Forfatter Harry W. (University of Florida) Paul
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 18-07-2002
Første udgivelsesår 2002
Illustrationer 10 Tables, unspecified; 1 Maps; 8 Line drawings, unspecified
Originalsprog United Kingdom
Sideantal 368
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 368 pages, 10 Tables, unspecified; 1 Maps; 8 Line drawings, unspecified
Mål 226 x 153 x 24
ISBN-13 / EAN-13 9780521525213