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Forventes på lager: 15-06-2023
Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.
| Forlag | University Press of Mississippi |
| Forfatter | Caroline J. Smith |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-06-2023 |
| Første udgivelsesår | 2023 |
| Serie | Ingrid G. Houck Series in Food and Foodways |
| Originalsprog | United States |
| Sideantal | 277 |
| Indbinding | Paperback / softback |
| Forlag | University Press of Mississippi |
| Sideoplysninger | 277 pages |
| Mål | 215 x 139 x 10 |
| ISBN-13 / EAN-13 | 9781496845627 |