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Forventes på lager: 08-05-2015
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Dominic (South Bank University Man |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 08-05-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 160 pages |
| Mål | 154 x 229 x 8 |
| ISBN-13 / EAN-13 | 9781118346266 |