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Forventes på lager: 16-11-2020
This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Alissa Overend |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-11-2020 |
| Første udgivelsesår | 2020 |
| Serie | Critical Food Studies |
| Illustrationer | 1 Line drawings, black and white; 11 Halftones, black and white; 12 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 144 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 144 pages, 1 Line drawings, black and white; 11 Halftones, black and white; 12 Illustrations, black |
| Mål | 159 x 242 x 17 |
| ISBN-13 / EAN-13 | 9781138549555 |