Snack Foods: Processing, Innovation, and Nutritional Aspects
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367646875
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Beskrivelse
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Sergio O. Serna-Saldivar |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-04-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 96 Tables, black and white; 79 Line drawings, black and white; 18 Halftones, black and white; 97 Illustrations, black and white |
| Fagredaktør | Sergio O. Serna-Saldivar |
| Originalsprog | United Kingdom |
| Sideantal | 604 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 604 pages, 96 Tables, black and white; 79 Line drawings, black and white; 18 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367646875 |