Sergio O. Serna-Saldivar Forfatter

• 

  PRIS

  1.718,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Cereal Grains: Properties, Processing, and Nutritional Attributes (Bog, Hardback, Engelsk)

  Af: Sergio O. Serna-Saldivar

  Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information... Læs mere

  PRIS

  1.718,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  2.515,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Snack Foods: Processing, Innovation, and Nutritional Aspects (Bog, Hardback, Engelsk)

  Af: Sergio O. Serna-Saldivar

  This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn,... Læs mere

  PRIS

  2.515,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  810,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Cereal Grains: Laboratory Reference and Procedures Manual (Bog, Paperback / softback, Engelsk)

  Af: Sergio O. Serna-Saldivar

  .".. a practical laboratory manual complementing the author's text, Cereal grains: properties, processing and nutritional attributes."

  PRIS

  810,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv