Sergio O. Serna-Saldivar Forfatter
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Bog, Hardback, Engelsk)
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Snack Foods: Processing, Innovation, and Nutritional Aspects (Bog, Hardback, Engelsk)
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn,... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
