Bemærk: Kan leveres før jul.
Forventes på lager: 01-09-2017
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
| Forlag | Robert Rose Inc |
| Forfattere | Jay Nutt, Jennifer MacKenzie |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-09-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 16 color photographs, menu plans, appendix, index; 16 Illustrations |
| Originalsprog | Canada |
| Sideantal | 192 |
| Indbinding | Paperback / softback |
| Forlag | Robert Rose Inc |
| Sideoplysninger | 192 pages, 16 color photographs, menu plans, appendix, index; 16 Illustrations |
| Mål | 255 x 178 x 18 |
| ISBN-13 / EAN-13 | 9780778805823 |