Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and ... (Bog, Paperback / softback, Engelsk)
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Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870

(Bog, Paperback / softback, Engelsk)
Forfatter: AKIRA SHIMIZU
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870
Forlag: Bloomsbury Publishing PLC

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This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution.

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Alle detaljer

Forlag Bloomsbury Publishing PLC
Forfatter AKIRA SHIMIZU
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 22-08-2023
Første udgivelsesår 2023
Illustrationer 24 b/w illustrations;5 tables;
Originalsprog United States
Sideantal 192
Indbinding Paperback / softback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 192 pages, 24 b/w illustrations;5 tables;
Mål 231 x 154 x 12
ISBN-13 / EAN-13 9781793618283