Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and ... (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Japan
  5. Asiatisk historie
  6. Specialty Food, Market Culture, and Daily Life in Early Modern...

Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870

(Bog, Hardback, Engelsk)
Forfatter: AKIRA SHIMIZU
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870
Forlag: Bloomsbury Publishing PLC

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Asiatisk historie Japan
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Bloomsbury Publishing PLC
Forfatter AKIRA SHIMIZU
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-01-2022
Første udgivelsesår 2022
Illustrationer 24 b/w illustrations;5 tables;
Originalsprog United States
Sideantal 192
Indbinding Hardback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 192 pages, 24 b/w illustrations;5 tables;
Mål 158 x 236 x 19
ISBN-13 / EAN-13 9781793618269