Spelt: Cakes, cookies, breads & meals from the good grain (Bog, Hardback, Engelsk) af Roger Saul
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Spelt: Cakes, cookies, breads & meals from the good grain

(Bog, Hardback, Engelsk)
Forfatter: Roger Saul
Spelt: Cakes, cookies, breads & meals from the good grain
Forlag: Watkins Media Limited

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Beskrivelse

Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent

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Alle detaljer

Forlag Watkins Media Limited
Forfatter Roger Saul
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-04-2015
Første udgivelsesår 2015
Originalsprog United Kingdom
Sideantal 176
Indbinding Hardback
Forlag Watkins Media Limited
Sideoplysninger 176 pages
Mål 199 x 251 x 21
ISBN-13 / EAN-13 9781848992290