Spices: Agrotechniques for Quality Produce

(Bog, Paperback / softback, Engelsk)
Forfattere: Amit Baran Sharangi, Suchand Datta, Prahlad Deb

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Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive

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Forlag Apple Academic Press Inc.
Forfattere Amit Baran Sharangi, Suchand Datta, Prahlad Deb
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Innovations in Horticultural Science
Illustrationer 29 Tables, black and white; 3 Illustrations, color; 11 Illustrations, black and white
Originalsprog Canada
Sideantal 430
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 430 pages, 29 Tables, black and white; 3 Illustrations, color; 11 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774630754