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Forventes på lager: 15-07-2014
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-07-2014 |
| Første udgivelsesår | 2014 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 12 Tables, black and white; 6 Line drawings, black and white; 17 Halftones, black and white; 35 Illustrations, black and white |
| Fagredaktør | Ryzia De Cassia Vieira (Federal University of Bahia Cardoso, Michele (University of Colorado Companion, Stefano Roberto (Street Food Square Marras |
| Originalsprog | United Kingdom |
| Sideantal | 300 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 300 pages, 12 Tables, black and white; 6 Line drawings, black and white; 17 Halftones, black and whi |
| Mål | 241 x 156 x 22 |
| ISBN-13 / EAN-13 | 9781138023680 |