Forventes på lager: 28-11-2007
Presents the supercritical fluid extraction processes in edible oils, including fish oils and specialty oils; herbs, such as Latin American plants and those used in traditional Chinese medicine, algae, spices, antioxidants; and essential oils. This book covers the processing of micro- and nanoscale materials by supercritical fluid technology.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-11-2007 |
| Første udgivelsesår | 2007 |
| Illustrationer | 76 Tables, black and white; 122 Illustrations, black and white |
| Fagredaktør | Jose L. Martinez |
| Originalsprog | United States |
| Sideantal | 418 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 418 pages, 76 Tables, black and white; 122 Illustrations, black and white |
| Mål | 235 x 162 x 29 |
| ISBN-13 / EAN-13 | 9780849370892 |