Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030768126
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Beskrivelse
This book provides up to date information on the emerging trends and technology in food nanotechnology. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 13-10-2021 |
| Første udgivelsesår | 2021 |
| Serie | Sustainable Agriculture Reviews |
| Illustrationer | 58 Illustrations, color; 5 Illustrations, black and white |
| Fagredaktør | Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
| Originalsprog | Switzerland |
| Sideantal | 323 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 323 pages, 58 Illustrations, color; 5 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030768126 |