Sustainable Technologies for Food Waste Management
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032705941
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
This comprehensive book explores diverse food waste management aspects, from issue comprehension to innovative and solutions, covering advanced waste characterization methods and conversion techniques. This book is intended for researchers, students, and policymakers tackling the global food waste challenge.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-02-2025 |
| Første udgivelsesår | 2025 |
| Serie | Sustainable Industrial and Environmental Bioprocesses |
| Illustrationer | 31 Tables, black and white; 26 Line drawings, color; 1 Line drawings, black and white; 7 Halftones, color; 1 Halftones, black and white; 33 Illustrations, color; 2 Illustrations, black and white |
| Fagredaktør | Ranjna (Korea Uni) Sirohi, Ayon Tarafdar, Luciana Porto de Souza (Uni of Parana) Vandenberghe, Mohammad J. Taherzadeh, Ashok Pandey |
| Originalsprog | United Kingdom |
| Sideantal | 266 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 266 pages, 31 Tables, black and white; 26 Line drawings, color; 1 Line drawings, black and white; 7 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032705941 |