Tea as a Food Ingredient: Properties, Processing, and Health Aspects
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032282152
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Beskrivelse
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Functional Foods and Nutraceuticals |
| Illustrationer | 51 Tables, black and white; 11 Line drawings, color; 33 Line drawings, black and white; 27 Halftones, color; 38 Illustrations, color; 33 Illustrations, black and white |
| Fagredaktør | Junfeng Yin, Zhusheng Fu, Yongquan Xu |
| Originalsprog | United Kingdom |
| Sideantal | 380 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 380 pages, 51 Tables, black and white; 11 Line drawings, color; 33 Line drawings, black and white; 2 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032282152 |