Technology for Wine and Beer Production from Ipomoea batatas (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

(Bog, Hardback, Engelsk)
Forfatter: Sandeep Kumar (Indian Institute of Technology Panda
Technology for Wine and Beer Production from Ipomoea batatas
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Sandeep Kumar (Indian Institute of Technology Panda
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 23-08-2019
Første udgivelsesår 2019
Illustrationer 25 Tables, black and white; 6 Illustrations, color; 34 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 202
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 202 pages, 25 Tables, black and white; 6 Illustrations, color; 34 Illustrations, black and white
Mål 161 x 242 x 11
ISBN-13 / EAN-13 9780367174958