Technology of Reduced Additive Foods (Bog, Hardback, Engelsk) af J. Smith
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Technology of Reduced Additive Foods

(Bog, Hardback, Engelsk)
Forfatter: J. Smith
Technology of Reduced Additive Foods
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter J. Smith
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 11-05-2004
Første udgivelsesår 2004
Fagredaktør Jim (Prince Edward Island Food Technology Centre Smith
Originalsprog United Kingdom
Sideantal 240
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 240 pages
Mål 252 x 178 x 17
ISBN-13 / EAN-13 9780632055326