J. Smith Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Functional Food Product Development (Bog, Hardback, Engelsk)The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a... Læs mere
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Food Additives Data Book (Bog, Hardback, Engelsk)The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels.... Læs mere
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Technology of Reduced Additive Foods (Bog, Hardback, Engelsk)Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This... Læs mere
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Through the Paper Curtain: Insiders and Outsiders in the New Europe (Bog, Hardback, Engelsk)As the EU and NATO prepare to enlarge, this volume assesses the likely impact on new member states and their neighbours remaining... Læs mere
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Through the Paper Curtain: Insiders and Outsiders in the New Europe (Bog, Paperback / softback, Engelsk)As the EU and NATO prepare to enlarge, this volume assesses the likely impact on new member states and their neighbours remaining... Læs mere
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Vital Signs for Nurses: An Introduction to Clinical Observations (Bog, Paperback / softback, Engelsk)Accurate clinical observations are the key to good patient care and fundamental to nursing practice. Vital Signs for Nurses will support anyone in care delivery to enhance their skills, reflect upon their own practice and assist in their continuing professional development.
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The Bolsheviks and the National Question, 1917–23 (Bog, Hardback, Engelsk)This book deals with the policies of the Soviets towards the non-Russian nationalities of the former Russian empire. Smith explores the attempts of the... Læs mere
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The Bolsheviks and the National Question, 1917–23 (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Additive User’s Handbook (Bog, Paperback / softback, Engelsk)The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product... Læs mere
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