The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a... Læs mere
The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels.... Læs mere
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This... Læs mere
As the EU and NATO prepare to enlarge, this volume assesses the likely impact on new member states and their neighbours remaining... Læs mere
As the EU and NATO prepare to enlarge, this volume assesses the likely impact on new member states and their neighbours remaining... Læs mere
More than 100 contributors showcase their unusual photographs, which make up this gallery of human-like faces in everyday objects. Faces in places began its meteoric rise to fame as an internet blog that celebrated a collection of quirky, hilarious, surprising and madcap images.
This book deals with the policies of the Soviets towards the non-Russian nationalities of the former Russian empire. Smith explores the attempts of the... Læs mere
The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product... Læs mere