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Terahertz Technology: Principles and Applications in the Agri-Food Industry

(Bog, Hardback, Engelsk)
Forfattere: T. Anukiruthika, Digvir S. Jayas
Terahertz Technology: Principles and Applications in the Agri-Food Industry
Forlag: Taylor & Francis Ltd

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Beskrivelse

Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere T. Anukiruthika, Digvir S. Jayas
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-08-2023
Første udgivelsesår 2023
Illustrationer 4 Tables, black and white; 15 Line drawings, color; 16 Line drawings, black and white; 33 Halftones, color; 4 Halftones, black and white; 48 Illustrations, color; 20 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 272
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 272 pages, 4 Tables, black and white; 15 Line drawings, color; 16 Line drawings, black and white; 33
Mål 161 x 243 x 19
ISBN-13 / EAN-13 9781032040516