Testing of Genetically Modified Organisms in Foods (Bog, Hardback, Engelsk)

Testing of Genetically Modified Organisms in Foods

(Bog, Hardback, Engelsk)

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Beskrivelse

A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture.

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Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 05-05-2004
Første udgivelsesår 2004
Fagredaktør Farid (East Carolina Univ. School of Medicine Ahmed
Originalsprog United States
Sideantal 318
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 318 pages
Mål 229 x 152
ISBN-13 / EAN-13 9781560222736