Bemærk: Kan ikke leveres før jul.
Forventes på lager: 05-10-2021
Stephen Henderson describes a fascinating series of culinary adventures, during which he spent time laboring alongside many gastrophilanthropists, or chefs who make feeding the needy their form of charity. Part memoir, and part how-to guide, Henderson’s field reports from across the globe show how much joy a good meal will give to a homeless and hungry person.
| Forlag | Diversion Books |
| Forfatter | Stephen Henderson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-10-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 16 B&W photos over 8 page insert |
| Originalsprog | United States |
| Sideantal | 272 |
| Indbinding | Paperback / softback |
| Forlag | Diversion Books |
| Sideoplysninger | 272 pages |
| Mål | 190 x 276 x 22 |
| ISBN-13 / EAN-13 | 9781635767469 |