The A-Z Guide to Food as Medicine, Second Edition
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138595798
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Formater og udgaver
Beskrivelse
This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Diane (Alvernia University Kraft |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 29-01-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 17 Tables, black and white; 71 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 414 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 414 pages, 17 Tables, black and white; 71 Illustrations, black and white |
| Mål | 152 x 233 x 24 |
| ISBN-13 / EAN-13 | 9781138595798 |