The Art of Carbohydrate Analysis
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030777906
- Se flere detaljer ▼
Formater og udgaver
Beskrivelse
The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate analysis indispensable.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Forfatter | Gerrit J. Gerwig |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 24-10-2021 |
| Første udgivelsesår | 2021 |
| Serie | Techniques in Life Science and Biomedicine for the Non-Expert |
| Illustrationer | 117 Illustrations, color |
| Originalsprog | Switzerland |
| Sideantal | 350 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 350 pages, 117 Illustrations, color |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030777906 |