The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
(Bog, Paperback / softback, Engelsk)
Forlag:
Workman Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781523505487
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Beskrivelse
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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Alle detaljer
| Forlag | Workman Publishing |
| Forfatter | Steven Raichlen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2019 |
| Første udgivelsesår | 2019 |
| Serie | Steven Raichlen Barbecue Bible Cookbooks |
| Illustrationer | four-color photos throughout |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 256 pages, four-color photos throughout |
| Mål | 179 x 229 x 15 |
| ISBN-13 / EAN-13 | 9781523505487 |