Bemærk: Kan ikke leveres før jul.
Forventes på lager: 28-03-2023
This book outlines nutrition basics and nutritional issues for primary healthcare practitioners providing potential solutions or support for a range of health concerns.
| Forlag | Taylor & Francis Ltd |
| Forfatter | TC Callis |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-03-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 9 Tables, black and white; 4 Line drawings, black and white; 3 Halftones, color; 13 Halftones, black and white; 3 Illustrations, color; 17 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 286 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 286 pages, 9 Tables, black and white; 4 Line drawings, black and white; 3 Halftones, color; 13 Halft |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032271125 |