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Forventes på lager: 16-12-2024
The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-12-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 2 Tables, black and white |
| Fagredaktør | Siva Barathi (Sharl) (School of Law Marimuthu, Anu (Finnish Environment Institute) Lahteenmaki-Uutela |
| Originalsprog | United Kingdom |
| Sideantal | 200 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 200 pages, 2 Tables, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032491301 |