Bemærk: Kan ikke leveres før jul.
Forventes på lager: 30-11-2022
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Rebecca Price |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-11-2022 |
| Første udgivelsesår | 2022 |
| Serie | Routledge Revivals |
| Fagredaktør | Madeleine Masson |
| Originalsprog | United Kingdom |
| Sideantal | 372 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 372 pages |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9781032371283 |