The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest ... (Bog, Paperback / softback, Engelsk)
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

(Bog, Paperback / softback, Engelsk)
Forfatter: Philip Hasheider
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Forlag: Quarto Publishing Group USA Inc

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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

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Alle detaljer

Forlag Quarto Publishing Group USA Inc
Forfatter Philip Hasheider
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Second Edition, New Edition
Udgivelsesdato 01-03-2018
Første udgivelsesår 2018
Serie Complete Meat
Originalsprog United States
Sideantal 272
Indbinding Paperback / softback
Forlag Quarto Publishing Group USA Inc
Sideoplysninger 272 pages
Mål 232 x 187 x 20
ISBN-13 / EAN-13 9780760354490