Philip Hasheider Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  189,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Bog, Paperback / softback, Engelsk)

  Af: Philip Hasheider

  Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

  PRIS

  189,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  189,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish (Bog, Paperback / softback, Engelsk)

  Af: Philip Hasheider

  From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

  PRIS

  189,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv