The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
(Bog, Paperback / softback, Engelsk)
Forlag:
Quarto Publishing Group USA Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781558329874
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Beskrivelse
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
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| Forlag | Quarto Publishing Group USA Inc |
| Forfatter | Philip Hasheider |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-10-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 100 color photos |
| Originalsprog | United States |
| Sideantal | 224 |
| Indbinding | Paperback / softback |
| Forlag | Quarto Publishing Group USA Inc |
| Sideoplysninger | 224 pages, 100 color photos |
| Mål | 178 x 227 x 18 |
| ISBN-13 / EAN-13 | 9781558329874 |